Cooking / Baking

Cooking is a relatively new interest, but I like to think I've hit the ground running.   I try to make at lease one "good" meal a week.  Something that actually takes effort and has quality ingredients.  I'll show off some of the recipes I've tried and their outcome, good or bad.

Stuffed Bell Peppers (4 Servings)

Apple-Orange Glazed Chicken (2 Servings)

Buffalo Salmon Filets (2 Servings about 650 calories each)